LoveFeast!

The feeding and eating of the Now-Loved Soup went very well-- besides an apparent lack of salt in the soup. (How appropriate!) Everyone seemed to be in good spirits and smiling.

In Preparation...

I dutifully loved all of the ingredients that went into the Loved Soup, one vegetable at a time...

Cooking Loveless, but now Loved Alphabet soup

For the opening reception of the No Gallery Left Behind Show, I was lucky and grateful to receive three matching CrockPots (from 3 different people! how strange!) for the cooking of the Loved Soup. Not having much experience with Crock Pots, however, I ran into the issue of not being able to cook the pasta at the gallery. Instead, I cooked it at my gracious host, Sarah Blyth-Stephens's house. Thank you very much for your kitchen, Sarah!